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SWEDISH MEATBALLS

If your favorite thing when you go to Ikea is the lunch buffet, then this seasoning is for you! Our blend of chef-selected ingredients allows you to easily prepare restaurant-quality Swedish meatballs in the comfort of your home.

INGREDIENTS

MEATBALLS​

​

  • 1 lbs (450g) ground beef

  • ½ lbs (225g) ground pork

  • 2 tablespoons finely chopped parsley

  • 2 teaspoons of olive oil

  • 1 tablespoon of butter

  • ½ cup of milk

  • 1 egg

  • Regal Swedish Meatballs

SWEDISH SAUCE​

​

  • 5 tablespoons of butter

  • ⅓ cup flour

  • ½ cup sour cream

  • 2-3 cups beef broth

  • 1 tablespoon finely chopped parsley

  • Salt and pepper

INSTRUCTIONS

MEATBALLS​

​

  1. In a large bowl, combine milk, egg, ground beef, ground pork, parsley and ⅓ cup Regal Swedish Meatballs seasoning.
     

  2. Form the meat mixture into about 20-25 small meatballs.
     

  3. In a large skillet over medium-high heat, add the olive oil and butter.
     

  4. Cook the meatballs (without crowding them) until they are seared on both sides and cooked through.

​

​

SWEDISH SAUCE​

​

  1. In the same pan, over medium heat, melt the butter, then add the flour using a whisk.
     

  2. Pour in the beef broth while continuing to whisk everything. For a thicker sauce, add only 2 cups of broth. Cook for 2 minutes, stirring constantly.
     

  3. Add the sour cream, salt and pepper to taste, and parsley.
     

  4. Add the cooked meatballs and reduce the heat to simmer for 5 minutes.

MORE RECIPES
INGREDIENTS

MEATBALLS​

​

  • 1 pound (450g) ground beef

  • ½ pound (225g) ground pork

  • 2 tablespoons finely chopped parsley

  • 2 teaspoons of olive oil

  • 1 tablespoon of butter

  • ½ cup of milk

  • 1 large egg

  • Regal Swedish Meatball

​

SWEDISH SAUCE​

​

  • 5 tablespoons of butter

  • ⅓ cup flour

  • ½ cup sour cream

  • 2-3 cups beef broth

  • 1 tablespoon finely chopped parsley

  • Salt and pepper

INSTRUCTIONS

MEATBALLS​

​

  1. In a large bowl, combine milk, egg, ground beef, ground pork, parsley and ⅓ cup Swedish Meatballs Regal Seasoning.
     

  2. Form the meat mixture into about 20-25 small meatballs.
     

  3. In a large skillet over medium-high heat, add the olive oil and butter.
     

  4. Cook the meatballs (without crowding them) until they are seared on both sides and cooked through.

​

​

SWEDISH SAUCE​

​

  1. In the same pan, over medium heat, melt the butter, then add the flour using a whisk.
     

  2. Pour in the beef broth while continuing to whisk everything. For a thicker sauce, add only 2 cups of broth. Cook for 2 minutes, stirring constantly.
     

  3. Add the sour cream, salt and pepper to taste, and parsley.
     

  4. Add the cooked meatballs and reduce the heat to simmer for 5 minutes.

MORE RECIPES
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