TANDOORI CHICKEN
If you've always wanted to make succulent Tandoori Chicken at home (without having to buy 10 different spices...), then this recipe is for you! It has just the right amount of heat and is ideal for a variety of stir-fry recipes!
INSTRUCTIONS
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Combine chicken, yogurt, lemon (juice) and ¼ cup Regal Tandoori Chicken Seasoning in a large bowl and toss until chicken is coated.
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Cover the bowl and let the chicken marinate in the refrigerator for 8 hours.
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Preheat the oven to 400°F (205°C).
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Remove the chicken pieces and place them on a baking sheet (leave excess marinade in the bowl).
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Cook the chicken for 25-30 minutes or until cooked through.
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INGREDIENTS
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900 g chicken thighs, skinless
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2 cups of Greek yogurt
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1 lemon
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Regal Tandoori Chicken
INSTRUCTIONS
-
Combine chicken, yogurt, lemon (juice) and ¼ cup Regal Tandoori Chicken Seasoning in a large bowl and toss until chicken is coated.
-
Cover the bowl and let the chicken marinate in the refrigerator for 8 hours.
-
Preheat the oven to 400°F (205°C).
-
Remove the chicken pieces and place them on a baking sheet (leave excess marinade in the bowl).
-
Cook the chicken for 25-30 minutes or until cooked through.