FISH

1-LEMON PEPPER
There is no spice quite like it. Liven up seafood, fish, meat, poultry,
sauces, salads, etc. You are only limited by your imagination. We
have several recipes which will give you many great dishes.

2-BLACKENED FISH SEASONING
A true Cajun seasoning and it's really fantastic. After months of
searching, we've come upon one of the oldest blackened fish recipes to
be found anywhere. You'll be the envy of your friends

3-SALT FREE SEASONING
This natural blend of herbs and spices will replace your salt. It
tastes good and is good for you. Adds a great taste when sprinkled
on meat, poultry, fish, seafood, salad or soup. Approved and
recommended for low sodium diets. Contains 0 mg sodium per
serving.

4-SEASONING SALT
A versatile blend of salt and 12 spices for use in cooking or on the
table. This seasoning salt is the easy way to add just the right
seasoning to a wide variety of foods. Sprinkle on meat, poultry, french
fries or eggs. Add to soups, casseroles, stews or meat loaf. Shake
some onto meat or chicken while on the grill. Take it along when you
go camping.

5-GARLIC PEPPER
Perfect for dishes that need both garlic and pepper: roast beef, meat
loaf, pot roast, seafood, etc. Whenever you feel that your dish is
missing something, this blend will add just the right touch.

6-FISH SEASONING
Opens up a whole new world of delicious fish cooking. Use on almost
every kind of fish or seafood dish, weather broiled, fried or grilled.
Adds just the right flavour to seafood cocktails and seafood salads as
well.

7-FRYING FISH BATTER
All you need for frying fish. Just add water, dip the fish and fry. Your
fried fish will be deliciously crisp outside and succulently tender inside
with a flavour to die for.

8-PICKLING SPICES
This mix of herbs and spies is great for pickling and marinating.
Pickle and marinate fish such as herring. Ask for our traditional
European pickled salmon recipe.

9-CAJUN SPICES
This peppery spice mix is what flavours the lively cuisine of New
Orleans and southern Louisiana. We've selected some succulent
recipes with step- by -step instructions, including one for 90% fat
free french fries.

10-MEXICAN CHILI
Spicy and delicious, this is the seasoning which is widely used by the top
chefs in Mexican restaurants. With our single recipe you can make the
same chili in your kitchen. Ask us for the fish chili recipe - it is just
great.

11-CELERY PEPPER
Known for its subtle flavour, use it on fish and seafood. Widely used
in Europe on fish, fish soups. This is one of those irreplaceable
flavours.

12-FINE HERB PROVINCIAL
This genuine French blend of herbs will spike up your fish and give it
personality. Add to soups, dressings and soft cheeses.